Word: shortly
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Dates: during 1980-1989
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Cavuoti, an honorable mention All-America in his freshman year, will probably draw the league's top defenders and "hatchetmen" this season. However, Garvey's return to an already strong midfield featuring Dodge and Co-Captain Robert Griffith should provide the short-stickers with a new dimension on attack...
...your waist or looking ahead to spring break, there is a growing body of research that says a low-cholesterol, low-fat diet combined with daily exercise can help prevent heart disease. HUDS recognizes the importance of nutrition in its message, but many times its products fall far too short of its rhetoric...
...movie finds nothing ambiguous in this tale. No student rebels, reform is achieved at miracle speed, all opposition is seen as opportunistic. In short, complexity is sacrificed to fast-food inspirationalism. After the cheers die and the tears dry comes the realization that Lean on Me is serving up empty emotional calories. They don't leave you sick, just hungry for an honest meal...
...down the aisle and deposits a tiny tray of what is optimistically described as chicken Kiev. A ragged strip of batter and bone soaked in an indeterminate broth, nested in some wilted greens, alongside a piece of cinder block with red gumdrop icing. A sigh of resignation. "On the short hauls, I never eat anything," says John Downard, vice president of Hoechst Celanese in Charlotte, N.C. "I look at flying as an opportunity for fasting...
...their defense, U.S. companies point to the large number of passengers they must feed on relatively short flights. Most carriers rely on a network of catering companies operating out of kitchens at major airports. The largest, Marriott In-Flite Services, prepares about 150 million meals a year on 150 different airlines -- including many foreign carriers. Thus while passengers on U.S. domestic flights wrestle with their rubbery entrees, Swissair passengers flying first class out of Atlanta may sample smoked salmon, caviar, lobster medaillons, foie gras, pan-fried trout or vacherin glace, among other esoterica. Even Swissair's coach-class passengers...