Word: showmanly
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...despite all the talk of organic spaces, Wynn can't completely keep the old showman in check. His original plan for the hotel called for a small, intimate, all-suites establishment. That didn't last long. It was also supposed to be named Le Rêve, after the Picasso painting, instead of Wynn, after himself. He was certain for years that he wanted all the signs in the hotel to be sleek and minimal. Then he saw the giant Louis Vuitton sign in his retail space a few weeks before the opening. "Now that's a sign!" he told...
...despite all the talk of organic spaces, Wynn can't completely keep the old showman in check. His original plan for the hotel called for a small, intimate, all-suites establishment. That didn't last long. It was also supposed to be named Le Rêve, after the Picasso painting, instead of Wynn, after himself. He was certain for years that he wanted all the signs in the hotel to be sleek and minimal. Then he saw the giant Louis Vuitton sign in his retail space a few weeks before the opening. "Now that's a sign!" he told his employees...
...Arthur sloshing onto the beach at Luzon. For a home front with fresh memories of the war's bleak beginnings, it was more than a picture; it was an encapsulation of every hope. Forty years later, we see not just the redoubtable general but also the canny military showman who knows that victory is the ultimate photo opportunity...
...breathing innuendo, simulated lovemaking and the occasional, calculated exposure of skin (They were called skin flicks.) The genre boomed in 1959 with the smash success of Russ Meyer's nudie comedy The Immoral Mr. Teas, which cued a five-year run of so-called nudie-cuties. Says prime sexploitation showman Dave Friedman: "Nudie-cuties were very rigid in their construction -you had the boy/girl scene, the girl/girl scene, the orgy scene, and then the kiss-off." These light comedies gave way to Meyer's delirious lower-depths melodramas, and to Radley Metzger's glamorous European-accented romances...
This culinary showman, whom critics have called a "tech chef" and an "avant-garde artiste," grew up in Portland, Ore., the inquisitive son of an engineer. He worked in several kitchens across the country before persuading Charlie Trotter to hire him at his esteemed eponymous Chicago restaurant in 1999. There, Cantu invented a hands-free emulsion blender for the kitchen. "I started seeing a place for crazy ideas," he says. While at Trotter's, where he was promoted to sous chef, he filed the first of his 38 kitchen-utensil patents. In early 2004, he opened Moto and soon became...