Word: shrimped
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...mood for a light meal, try a seafood dish or one of the omelettes. The omelettes come with fillings including shrimp, mushrooms and broccoli. The seafood is fresh and crispy. For $3-$4 you can eat Shrimp Louis, plump white shrimps on a bed of lettuce and eggs with dressing, or order a platter of fresh Crab Claws Matignon, very sweet and tender. And a real plus--Cafe Florian's lettuce isn't wilty or dark, and it's surprisingly fresh...
...room darkened as the TV lights were switched off. People turned to chatting and eating. There were plates of hors d'oeuvres--mostly pork and shrimp--and drinks. Overhead were four painted lantern-covered light fixtures. On one wall was a mural of ethnic Chinese in native costume. Chairman Mao stood in the middle, fleshy and pink-faced in a gray collarless suit. Significantly, he towered over everyone else in the mural...
...book unto themselves. It so happens that Craig Claiborne and Pierre Franey of the New York Times have produced just such a volume, Veal Cookery (Harper & Row; 229 pages; $10). No meat is more succulent than the creamy pink flesh of milk-fed calf, whether married to crabmeat, crawfish, shrimp, lobster or tuna, or stewed, stuffed, sauced, roasted or grilled, or divided into what some call the ''odd parts." such as brains, sweetbreads and soup bones. Indeed, le petit veau is a centerpiece of all the great cuisines save the Chinese. The book's most notable contribution...
...recipes. But the real meal in China - Peking duck, for example - could not be mistaken for one in Chinatown, U.S.A. Almost all Cantonese dishes are steamed or stir-fried. Texture and flavor are not masked by heavy sauces that elsewhere can disguise unfresh ingredients. In Canton, they say, the shrimp come wiggling to the table...
PENN at LAFAYETTE--No guesswork here. The Quakers will munch on the Leopards as if they were so many fried shrimp. Penn 35, Lafayette...