Word: shrimped
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...sampled a luncheon that was spiced with Bocuse's commentary. It began with sausage in a brioche ("You really have to eat sausage when you come to Lyon") and continued with pâté de foie gras that had been made the same morning. Next came the shrimp soup ("Escoffier would have been horrified at how simple it is. Just some shrimp, white wine, heavy cream, butter, a few shallots"). The fourth course was wild duck in green pepper sauce ("If you come in December, you can eat duck that I shoot myself"). Though sated by now, Englund...
...LENGTH OF THE POLDED proper menu is impressive and for $6.95 one is promised "Mama Leone's Famous Dinner," consisting on paper of fresh vegetables, fruit, cheese and bread; "Famous Antipasti Della Mamma" such as cherrystone class, shrimp cocktail leone, or a glass of tomato juice; followed by a pasts or a soup, then a main course of meat, fish, or meat and served with a vegetable, potato, and mixed green salad; concluding with a beverage and a dessert; cake, pastry, fruit, spumoni or ice cream. If one's main course tastes lean toward price ribs or steak, that will...
Moving slowly through shallow reefs two weeks ago, a battered shrimp boat carrying a Nicaraguan newspaper editor and three Miskito Indian sailors approached the tiny Caribbean island of Quita Sueño (literally "takes away sleep"), 140 miles off Nicaragua's coast. One of the Indians transferred to a canoe and paddled ashore. Watching for any Colombian troops who might possibly be near by, he proudly raised the Nicaraguan flag over the rocky ground...
...reception was held on the second floor of the Pound Building in a spacious room covered by a plush, orange wall-to-wall carpet. Bowls of pretzels, potato chips and shrimp lined every table. Directly in front of the door was a make-shift bar manned by two students who graciously mixed drinks for all comers. The majority of Law School students sat together in small circles, sipping gin and tonics and delicately chewing shrimp. In the corner of the room, just behind the bar, stood the New Crusader, surrounded by two of his attorneys, several reporters and a couple...
Most restaurateurs suffer silently under a gourmand's assault, but they all frown on one particular variant, the Takeout Artist. At the Stockholm, for example, Manager White caught one soberly dressed couple making off with 4 lbs. of shrimp in a concealed plastic bag after they had finished dining. When White intercepted them, both complained angrily-and the woman dumped the smuggled shrimp on the floor at his feet. A pair of California counterculturists astounded the manager of Shakey's Pizza Parlor with the huge amounts of food they were putting away-until he found an excuse...