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Word: shrimped (lookup in dictionary) (lookup stats)
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...Renewed Cookbook gets a makeover at 75 Bake a cake for Joy of Cooking! The famed cookbook's 75th anniversary edition debuts this week. It has the classics (shrimp wiggle, ham loaf) and 500 new recipes. Veggie Bean Burger, anyone...

Author: /time Magazine | Title: What's Next: Nov. 6, 2006 | 10/29/2006 | See Source »

Given the pace of the service and the low price, appetizers are definitely worth it. The most popular choice is the spring rolls—available as fresh or crispy. The fresh are a bit healthier and include shrimp, but I find the crispy rolls with chicken to offer much more flavor...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: Culinary Cambridge | 10/20/2006 | See Source »

...slowly built trust among the locals. After the tsunami, the first order of business was damage control. So Nando started a program employing 300 people who cleaned up mangroves ripped out by the waves and replaced them with live plants in order to restore the shoreline's potential for shrimp and crab farming. An additional 25 hectares were planted along the coast to act as a natural barrier against future tsunamis. Now, with normalcy returning to the lives of the area's fisherman and farmers, Nando and her colleagues talk to residents one-on-one about the long-term benefits...

Author: /time Magazine | Title: Tisna Nando, Indonesia | 10/2/2006 | See Source »

...says. She's an interior decorator who was born in the Siberian town of Abakan but has lived in Tallinn for a decade and speaks near-flawless Estonian. Like many Russian-born residents, she says she'd much rather live in Estonia than back in Russia. She's nibbling shrimp sandwiches in a hip private club called Noku with her friend Kertu Lukas, 25, the editor of an Estonian food magazine. For a while, Lukas had a Russian boyfriend. He spoke Estonian, but some of his family didn't; she speaks some Russian, but many of her friends...

Author: /time Magazine | Title: Getting It Right | 9/28/2006 | See Source »

Chocolate-dipped macaroons. Fresh mozzarella. Coconut shrimp, for Christ’s sake! Yes, there was female empowerment. Yes, there was the satisfaction of finally realizing a long-awaited goal. But at the opening of the Harvard College Women’s Center last Thursday, it was the spread of gourmet eats and other plush amenities that had people really impressed. Revelers were rewarded for their trip through a sweaty hall under Canaday B with the swank center itself, all cushy couches, tasteful lighting, and, perhaps most importantly, a hell of a lot of free shit. FM collected...

Author: By Alwa A. Cooper, CRIMSON STAFF WRITER | Title: Score! Feminism and Free Stuff | 9/27/2006 | See Source »

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