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Douglas Rodriguez's Latin Flavors on the Grill, by the eponymous New York chef, features involved and somewhat complicated dishes, like the odd-sounding but surprisingly tasty clam-onion quesadilla. Best is the shrimp grilled on raw-sugarcane skewers, which add Latin flavor and flair to a simple dish...

Author: /time Magazine | Title: Style: Global Grilling | 8/9/2004 | See Source »

...being small and pretty, microgreens also have an intensity to them that mature herbs don't have," says chef Craig Koketsu, who recently invigorated the staid menu at New York City's venerable Manhattan Ocean Club with South American and Asian accents and lots of microgreens. He tops shrimp a la plancha, below, with micro chives, micro cilantro and micro mint, and accents a vibrant orecchiette in green garlic curry with micro Thai basil. "Microgreens are a visual representation of spring, and I want my menu to taste like spring and look like spring," he says. Home cooks can find...

Author: /time Magazine | Title: Tiny Yet So Tasty | 5/31/2004 | See Source »

Entrees range widely, from coconut curry rice with shrimp to chipotle chicken with pintos and rice. All cooking is done at home (methods include stir-fry and using a crockpot or oven). The cost is less than $200, and at the end of two hours, customers go home with as many as 12 dishes for four to six people, ready for the freezer. When dinnertime comes, the meals are popped out of the freezer and cooked...

Author: /time Magazine | Title: Gourmet Stockpiling | 5/3/2004 | See Source »

...cruises for chicken; the other takes it General Tso-style. Whether you’re into shrimp balls or shaved balls, entering the dragon requires imperial tastes,” the column’s introduction stated...

Author: By Risheng Xu, CRIMSON STAFF WRITER | Title: Details Magazine Sparks Protest | 4/19/2004 | See Source »

...season to Republican Governors, he invited five of them back to the White House for dinner and a chance to spend the night in the presidential mansion. Over a batter-dipped feast in his private dining room that would have given Dick Cheney's cardiologist the bends--fried shrimp, fried onion rings, corn on the cob, French fries, cole slaw and cheesecake--Bush was jovial, confident. He told the group--George Pataki of New York, Dirk Kempthorne of Idaho, Mitt Romney of Massachusetts, Jim Douglas of Vermont and his Floridian brother Jeb--that the presidential race would be close...

Author: /time Magazine | Title: Bush In High Gear | 3/8/2004 | See Source »

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