Word: shrimped
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...Thais eat about 20 different varieties of insects, but the best selling?the Big Mac of the bug business?is by far the takkatan, or grasshopper. "They taste a little like shrimp, and they're always clean," says Weerayuth Srisook, who is one of five wholesalers who supply more than 400 pushcart vendors and 30 or so restaurant owners. Originally from Khon Kaen in the northeast, Weerayuth, 25, with a sixth-grade education, started selling insects when he came to Bangkok five years ago. He grosses about $1,000 a day, clears about $225, and says business is getting better...
...year contract she regretted signing the second "The House of Mirth" wrapped. There will also be a "Temptation Island 2." Which is as good a time as any to leave the assembled crowd now, as they embark below deck, for one final grueling round of eating giant cocktail shrimp, getting hammered and buying some...
...Thanh Phong, as elsewhere in Vietnam, life has gone on. Children go to school. Parents fish, plant rice or plan shrimp farms. "People just want to make a living," Nhi says. "Even I have to move on." Still, she's not sure if she would accept an apology from Kerrey today. "If I met him, I don't know if I would try to kill him or curse him," she says. "I don't think I'd want to say anything...
...York chefs are happy to comply. Ruby Foo's serves up unabashedly inauthentic creations, like a grilled pineapple, kiwi and mango maki with a neon-green cilantro sauce. Monster Sushi features the fist-sized Monster Roll: eel, shrimp, avocado, asparagus, mushroom, flying-fish roe and spinach. Even more shocking: Sushi Samba combines salmon, shiso, jalapeño, red onions, eel and gooey melted mozzarella in its El Topo Roll (accompanied by spicy mayo and onion fritters...
...stories in both her memoirs (a widely praised predecessor, Tender at the Bone: Growing Up at the Table, came out in 1998) are delicious reads: witty, reflective accounts of her experiences in, around and through food. They are perfectly balanced meals accompanied by recipes: the shrimp curry she cooks as a farewell to her Berkeley commune, the mushroom soup she makes to console her mother during a financial crisis, the lemon pasta Danny Kaye concocts for her when he reveals that he's a food-loving fellow traveler...