Word: shrimped
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Like all sports organizations, the United States Golf Association, overlords of the U.S. Open championship, has been crushed by the recession. For example, there are 54 cozy, steak-and-shrimp-filled corporate hospitality tents, going for about $240,000 a pop, at this year's Open at the Bethpage Black golf course in Farmingdale, N.Y. Back in 2002, the last time the Open was held at Bethpage, there were 78. The financial-services companies, knowing the government will pounce on an unnecessary golf junket, are staying away from the fairways. "That's a significant drop-off," says Peter Bevacqua, chief...
...Working, indeed. Located on an island in the Guadalquivir river, 10 miles (16km) inland from the Atlantic, Veta la Palma produces 1,200 tons of sea bass, bream, red mullet and shrimp each year. Yet unlike most of the world's fish farms, it does so not by interfering with nature, but by improving upon it. "Veta la Palma raises fish sustainably and promotes the conservation of birdlife at the same time," says Daniel Lee, best practices director for the U.S.-based Global Aquaculture Alliance. "I've never seen anything quite like...
...Atlantic," explains Medialdea. "Just reversed the flow." Today, that neat little feat of engineering allows the tides to sweep in estuary water, which a pumping station distributes throughout the farm's 45 ponds. Because it comes directly from the ocean, that water teems with microalgae and tiny translucent shrimp, which provide natural food for the fish that Veta la Palma raises...
...call it the pata negra of sea bass," says Hisparroz president Luis Contreras, referring to the highly prized Spanish ham made from Ibérico pigs. Like those pigs, Veta la Palma's fish not only forage for most of their own food (shrimp instead of acorns) but enjoy longer lives than their industrial counterparts. Most sea bass is harvested when it's big enough to fill a plate - about 14 oz. (400 g). But at Veta la Palma, they wait until each fish weighs 2 lb. (1 kg), a process that takes three to four years. The result...
...really see the game from the buffet area, and it dawned on me that I had been in a room like this before - at Foxwoods Resort Casino. During a brief foray into high-stakes gambling, a friend and I got comped and dove into a mountain of shrimp and lobster tails before stepping out into the casino jacked up on seafood and self-loathing. Well, the Legends Suite is just like that. So many bankers and so much excess that I felt kind of gross for enjoying myself so much...