Word: shrimped
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Peach Farm restaurant in Chinatown. The restaurant’s strange name, according to co-president of CSA Daniel C. Suo ’09, can be attributed to a “bad translation.” But dinner was surprisingly tasty, with everything from pork and shrimp to incredible bubble tea, all of which caused attendees to declare the food superior to the Kong, despite eating it sober. The rowdy crowd was entertained throughout the meal by the Breakers, a Harvard break dancing troupe, the Asian American Dance Troupe, the Din & Tonics, and the performance martial arts group...
...Bilotti has already volunteered to teach the introductory course, “How to Get a Slice of Freaking Pizza Without Holding Up the Whole Goddamn Line, Jabroni,” followed by the advanced course, “Seriously, Don’t Fish Out All the Shrimp From the Dishes That Have Shrimp.” Chiappini teaches the alternate introductory course, “It is Not Okay to Float In and Out of the Serving Line as You See Spaces Open Up.” All students will be required to take the capstone military history...
Students digging into the shrimp and peanut pad thai served by Harvard University Dining Services on Monday night may have noticed the lack of a central ingredient—diced peanuts. HUDS decided to eliminate peanut-based menu items due to the current peanut-borne salmonella outbreak that may have claimed nine lives and caused over 600 illnesses...
...Reserve. If you haven't yet made your dinner plans for Valentine's Day, which falls on a Saturday this year, check out OpenTable.com, which has a special page for restaurants like Rosa Mexicano, which has a "Fruits of Love" menu featuring lobster and shrimp enchiladas, and Vancouver's Zin Restaurant & Lounge, offering a five-course menu. A sexologist will be on hand to answer couples' burning questions...
...showing up on the other. And some chefs are starting to branch out from bacon and put other meats in sweets. Jos Andrs of Washington's Minibar and Los Angeles' Bazaar serves foie gras surrounded by cotton candy. Ramon Perez, the pastry chef at L.A.'s Sona, added shrimp to his salted caramels for a sweet brininess--and a fear-factor thrill. Perez, who also serves apple lasagna with crispy bacon, is delighted by the mainstreaming of meat for dessert. "It means diners are trying to change their whole perception of food," he says. Or it just means...