Word: shrimped
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Bubblegum, shrimp, sour cream and onion, cinnamon, deep chocolate, and nacho are only a few of the flavors set to hit Harvard Square later this month when the Cornpopper store opens on Mt. Auburn St. And while the merchandise may be novel, the Cambridge locate is in no way an experiment Cornpopper stores have already proved successful in Texas, Florida, Georgia, and Tennessee, according to Steven Gainsborough, the chain's associate owner...
Since Jim Bellows, former editor of the Los Angeles Herald Examiner, was brought on in late 1981 as "managing editor" of E. T., the show has become newsier and more credible. Now when E.T. attends a media party, asserts Bellows, "we're not there to taste the shrimp." Bellows has made it clear to the staff that he wants to break, not inflate, stories. E.T. closely followed the recent slander trial of Dr. Carl Galloway vs. Sixty Minutes and Dan Rather, telecasting outtakes from unedited CBS interviews. Last month a new E.T. investigative team did a four-part feature...
...angrily to Reagan's proposals. The N.E.A. said the President was making a "disgraceful assault" on the teaching profession. Albert Shanker, president of the 600,000-member American Federation of Teachers, lambasted the President's views on education as "embarrassing and destructive." But over a lunch of shrimp salad at the White House last week, Reagan and the feisty union leader had a convivial talk and, in a coup for the President, Shanker said he was willing to explore different methods of compensation for teachers. "Ronald Reagan has been a disaster," he said. "But if he does something...
...gulf is a fertile breeding ground for jumbo shrimp and more than 200 kinds of fish, including tuna and sea bass. Although the extent of damage to marine life is not yet known, dead fish are already washing ashore in Saudi Arabia and Qatar. Some officials fear that the contamination may destroy a year's catch of some varieties...
...last week's conferences, worry about the effect of mercury and pesticide levels on shellfish and other marine life. Known for their collections of picturesque coral and nourishing sea grasses, the Caribbean's shallow coastal waters are a rich breeding ground for sea life, ranging from shrimp, mollusks and crustaceans to numerous varieties of finfish. Any major disturbance of this fragile ecosystem could have far-reaching repercussions. Unfortunately, as Rodriguez Mercado notes, there is little awareness of the economic importance of these resources. Few officials seem willing to trade off the immediate payoff of a new hotel...