Word: shrimping
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Dates: during 1980-1989
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...high degree: one egg yolk has 272 mg, and 3 oz. of beef liver has 331 mg. Saltwater fish, on the other hand, are extremely low in cholesterol and also contain omega-3 fatty acids, which may lower LDL levels. Not all seafood is as highly recommended: shrimp and crab, for example, have twice as much cholesterol as fish. Grundy's major candidates for removal from the diet are eggs and organ meats, such as liver...
Main dishes are consistently satisfying, with no mistaking among six but must order carefully. It is not apparent to the menu reader that Ta Chien chicken, scholar's dry-fried jumbo shrimp, and rose shrimp are all as similar as adjoining arms of Ta Chien's China...
Certainly there is no drift in the spring rolls, crispy outside but set apart by the flavor and freshness of the mix within. Shrimp dominates, but pork and mushroom are effective supports. The little rolls rush through various Chinese flavors like an overture, as though the appetizer was designed to appetize by example. The only (minor) flaw was an excess of grease on one of the three trials...
...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...
...four similar dishes, rose shrimp ($9.95) and scholar's chicken ($8.50) have the superior vegetable assortment. It's the Taiwan melange of broccoli, miniature canned ears of corn, water chestnuts, pea pods, straw mushrooms, and scallions. The shrimp (six this time) take the race with a hot version of the sauce...