Word: shrimping
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Dates: during 1980-1989
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Certainly there is no drift in the spring rolls, crispy outside but set apart by the flavor and freshness of the mix within. Shrimp dominates, but pork and mushroom are effective supports. The little rolls rush through various Chinese flavors like an overture, as though the appetizer was designed to appetize by example. The only (minor) flaw was an excess of grease on one of the three trials...
Main dishes are consistently satisfying, with no mistaking among six but must order carefully. It is not apparent to the menu reader that Ta Chien chicken, scholar's dry-fried jumbo shrimp, and rose shrimp are all as similar as adjoining arms of Ta Chien's China...
...leafy upstairs Garden Room rather than the drab downstairs. Don't miss oysters Trufant, poached and glossed with cream and caviar; crab-meat ravigote sparkling with a Creole mustard dressing and capers; velvety, thick turtle soup; fillets of trout with crunchy pecans; roast quail with a crab-and-shrimp stuffing; and hot bread- pudding souffle...
...Bozo's. In the glaring sprawl of suburban Metairie, this is the place to hunker down over the area's best boiled and fried oysters, shrimp and crayfish. Gumbo with chicken and smoky andouille sausage is properly peppery and thickened with a sprinkling of file...
...Gautreau's. One of the new restaurants in the Uptown residential area, this is an urbane cafe with oxblood walls and white embossed-tin ceiling. Best dishes: batter-fried eggplant filled with shrimp and crab meat, and rabbit * fillet with sun-dried tomatoes...