Word: shrimping
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Dates: during 1980-1989
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...hassle and uneven.) Galatoire's is a turn-of-the- century set piece with white woodwork, beveled mirrors and brass coat hooks. Waiters are crisply professional; they even chop ice from huge blocks so drinks stay cold and undiluted. The overwhelming attraction is the lush Creole seafood: shrimp remoulade with its brassy mustard and paprika-zapped sauce; plump oysters Rockefeller; trout meuniere amandine, fragrant with hot brown butter and almond slices; and eggplant with a gentle, rich seafood stuffing. No reservations, ever, not even for a native or the nominee...
...Mosca's. August is vacation month, so delegates will alas miss a sui generis Creole-Italian cuisine in a no-frills roadhouse about 30 minutes from the French Quarter. Classics include cracked crab marinated in Italian vegetable pickles; oysters baked with garlic, parsley and bread crumbs; barbecued shrimp heady with rosemary; hand-rolled spaghetti with butter, olive oil and garlic; and homemade fennel-sweet Italian sausage...
Buried toxins can also be moved around by shrimp and other creatures that dig into the bottom and spread the substances through digestion and excretion. Though ocean sediment generally accumulates at a rate of about one-half inch - per thousand years, Biogeochemist John Farrington of the University of Massachusetts at Boston cites discoveries of plutonium from thermonuclear test blasts in the 1950s and 1960s located 12 in. to 20 in. deep in ocean sediment. Thus contaminants can conceivably lie undisturbed in the oceans indefinitely -- or resurface at any time...
There is little question that the oceans have an enormous ability to absorb pollutants and even regenerate once damaged waters. For example, some experts feared that the vast 1979 oil spill in the Gulf of Mexico would wipe out the area's shrimp industry. That disaster did not occur, apparently because the ocean has a greater capacity to break down hydrocarbons than scientists thought. But there may be a limit to how much damage a sector of ocean can take. Under assault by heavy concentrations of sludge, for example, the self- cleansing system can be overwhelmed. Just like decaying algae...
...fillet of salmon with ancho chili tomatilloes. At Tamayo's, a $2.5 million restaurant located on the edges of East Los Angeles, appetizers include grilled marinated octopus and onion on corn tortillas, followed by such entrees as baked marinated milk-fed kid with ancho and arbol chili, or seasoned shrimp cooked in a stew of capers, olives and tomatoes. Says Tamayo's managing partner, Stan Kandel: "We've had people coming in saying, 'Where's the Mexican food, where are the burritos?' " There were, he admits, a few concessions to Anglo tastes. "We were very conscious of the spicing, that...