Word: shrimping
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Dates: during 1980-1989
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...tongue and on the ball, metal wood is the dumbest-sounding oxymoron since jumbo shrimp. But, like television journalist, its usage has proliferated beyond the inventors' dreams. Once lovingly crafted of tempered wood, the heads of drivers are going steel. If even Nicklaus is bonging these days instead of bashing, the game has certainly changed. "I still hit the ((old)) persimmon club one or two yards longer," he estimates with charming precision, "but I hit the metal wood straighter. That's what convinced me. I feel very confident now that I'm going to drive the ball in the fairway...
...Harry Belafonte's banana-boat hit of 30 years past. Work all night on a drink of rum! Now the entire party, pulsing with the calypso beat, dances around the table like frenzied Jamaican dockworkers. Lift six-foot, seven-foot, eight-foot bunch! Monstrous arms spring out of the shrimp tureens and leech onto the faces of the revelers. Who on earth has possessed them...
...four similar dishes, rose shrimp ($9.95) and scholar's chicken ($8.50) have the superior vegetable assortment. It's the Taiwan melange of broccoli, miniature canned ears of corn, water chestnuts, pea pods, straw mushrooms, and scallions. The shrimp (six this time) take the race with a hot version of the sauce...
Main dishes are consistently satisfying, with no mistaking among six but must order carefully. It is not apparent to the menu reader that Ta Chien chicken, scholar's dry-fried jumbo shrimp, and rose shrimp are all as similar as adjoining arms of Ta Chien's China...
...safe with any of the above and shrimp in hot black bean sauce ($8.95). The latter is a very generous portion (a dozen large-to-middling size shrimps) in a sauce made complex by the addition of fermented black beans. The beans are the basis of a rich sauce of their own in Cantonese cookery. Here their aromas blend with the Szechwan bouquet in a way that I find very novel. Perhaps this is the "continental cuisine" of Taipei, where Chef Hou won his epaulettes at a major hotel...