Word: shrimps
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Dates: during 1920-1929
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...Bill! How's things? Saving this place? Yeah, I don't eat much at noon. Look out--sorry...Well, why the hell don't you look where you're going? Oh...Jees, look at my sleeve. Chocolate milk all over it. Sure, I do. The litle shrimp sits in front of me in French. I'll joggle his chair, absentminded, tomorrow. Yeh, we got an exam. You can drive a guy nuts that way. You can drive a guy--sure, it does. Just scrape...
...like each and every other magazine remind me of the lady who on visiting New Orleans bitterly complained of not getting "veal cutlet served like they do in Philadelphia," while I was having the time of my life enjoying all the strange items on the daily menus-shrimp in various ways -baked Pompano-the delectable trout from Lake Pontchartrain, crab gumbo...
...early beauty shows (a modest affair in tights but warm for its day). At that time the pure zeal of a reformer burned in Mr. Macfadden. He was but seven years away from his native Missouri. Like Theodore Roosevelt, he had built himself up from a weazened shrimp to a powerful athlete. He was as militant as any Irishman with an undigested dose of religion. His faith was physique; he was out to make the world safe for healthy bodies. This zeal has never wholly died. The numerous Macfadden daughters are buxom as can be and have never been ashamed...
...made a study of the amount of iodin contained in various food substances. Iodin is found in all fish and fishery products, mollusks and crustaceans; marine fishes contain more iodin than fresh water fishes. Oysters, clams and lobsters contain 200 times as much iodin as beef steak or milk; shrimp 100 times as much; crabs and most ocean fishes 50 times as much. By careful planning of diet in districts where goiter abounds, the giving of iodin in this way may result in efficient prevention...