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Word: shrimps (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

TALE OF A WHISTLING SHRIMP (251 pp.) -Vladimir B. Grinioff-Dutton...

Author: /time Magazine | Title: Books: T.T.'s Daughter | 11/4/1957 | See Source »

...magic as Trollope-the reader finds Communism hateful and absurd but still wants the little Red bank manager to beat the rap. The book's ultimate irony is stated in the title taken from a 1955 speech by Khrushchev: ''We will abandon Communism when the shrimp learns to whistle.'' According to scientists shrimps are actually highly vocal (one, the Pistol Prawn, makes a noise like a cap pistol). Says one Grinioff character slyly at the novel's final party: "They whistle all the time-but only for each other...

Author: /time Magazine | Title: Books: T.T.'s Daughter | 11/4/1957 | See Source »

...range: 50?-$2), and often signed his paintings with odd names: The Old Vagabond, The Disciple of Lu Pan (god of carpenters), The Old Man of the Apricot Orchard; in Peking. Living with 30 relatives (he supported about 50) in a rambling house, Ch'ih painted chicks, crickets, shrimp and crabs, occasionally a landscape ("Only the rich have known landscapes, but every ricksha boy knows a shrimp or a crab") in the Sung Dynasty tradition...

Author: /time Magazine | Title: Milestones, Sep. 30, 1957 | 9/30/1957 | See Source »

...Gulf, source of livelihood for the area's shrimp fishermen, across the tiny communities of Pecan Island, Creole...

Author: /time Magazine | Title: DISASTERS: Audrey's Day of Horror | 7/8/1957 | See Source »

...Copson has successfully freeze-dried mushrooms, carrots, beef rib and sirloin steak, veal cutlets, pork chops, lobster, shrimp, strawberries and several kinds of fish. Uncooked green peas keep their shape but become as light as miniature ping-pong balls. Freeze-dried chicken breasts look like balsa wood. For gourmets, freeze-dried foods offer some interesting possibilities. Chicken or fish could be made to soak up several times their weight of wine or other flavorsome liquid...

Author: /time Magazine | Title: Science: Freeze-Dried Food | 5/20/1957 | See Source »

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