Word: shrimps
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Dates: during 1990-1999
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...want to go into investment banking or management consulting, then you have nothing to worry about. So the next time you find yourself complaining about the Morgan Stanley information session that conflicts with your dinner plans, at least go for the free food. Savory baked tofu or shrimp and cocktails? You decide...
...flair, such as spicy Aztec soup ($2.95), with its thick tomato base brimming with onions, corn, chile and lime, topped with strips of tortilla chips. Smoky Avocado Chipotle Salsa ($3.95) resembles a cross between salsa and chunky guacamole, served with Tostones, which are fried plantain chips. Peel-N-Eat shrimp ($6.95) are an even more unusual addition to a Tex-Mex menu, served with spicy cocktail sauce and a side of salsa fresca. For grease-craving grazers, the Baja Sampler ioffers a medley of deep-fried jalapenos stuffed with cream cheese, chile chicken wings, a vegetarian tamale, and guacamole...
...Kona coffee and dried apricots. All the meals are sealed in plastic packets, each of which is coded with a colored dot to indicate which crew member it is intended for. The color code for Brown, the commander, is red; for Glenn, a payload specialist, it's purple. "The shrimp cocktail they fix is very, very good," says Glenn, "as good as what you'd get at Delmonico's. Curt likes shrimp, and I always tell him that when he's on the flight deck and I'm hungry, I'm going to go looking...
...Disney cartoon, with comic relief--a little wheezy at first, in a matchmaker scene that seems to revel in inflicting pain--and yearning romance. It has some star voices, like Eddie Murphy, very funny as the Mushu shrimp, and a fine cast of East Asian and Asian-American actors (Ming-Na Wen, B.D. Wong, Soon-Tek Oh, James Shigeta) playing the main characters. But what's terrific about Mulan is its reaching for emotions that other movies run from: family love and duty, personal honor and group commitment, obedience and ingenuity. Nice notions for kids to think about...
Bottom trawlers drag large, weighted nets over the sea floor to catch shrimp and ground feeders like cod, hake, haddock, halibut and flounder. In the process, the nets haul up everything in their path, contributing heavily to the nearly 30 million tons of damaged or dying "bycatch" that fishermen toss overboard each year. Carl Safina of the National Audubon Society calls it "scorched earth fishing...