Word: shrimps
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Dates: during 2000-2009
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...dominated athletic footwear: LeBron James' new shoe, from Nike, costs $140; the latest Air Jordans rise to $175. In fact, kids have been killed for the latest "cool" sneaker. But the Starburys, sold exclusively at Steve & Barry's, cost just $14.98, and consumers have been scooping them up like shrimp at a buffet. In the two months after their August 2006 debut, Steve & Barry's sold over 3 million pairs. And the cheap-shoe love has lasted. "C'mon, this is the best thing that has happened in a long time," says Curtis Washington, 44, before bouncing...
...worst of all those new habits is almost surely diet. In a study released in July, scientists traced the eating habits of 3,000 Chinese women, ranging in age from 25 to 64. Half of the group ate a "meat sweet" diet of Western cuisine, rich in red meat, shrimp, fish, candy, desserts, bread and milk. The others stuck to more traditional Asian fare of tofu, vegetables, sprouts, beans, fish and soy milk. Postmenopausal women in the meat-sweet group showed a 60% greater risk of developing the most common kind of breast cancer...
...long before Russia planted a metal flag in the sea floor beneath the North Pole last month, Greenland had been eyeing its own potential reserves of oil and gas surrounding the island. Shrimp processing is the biggest contributor to the territory's GDP today, but big oil could offer a much shorter path to self-reliance. In September, Exxon Mobil, Chevron and Denmark's Dong Energy joined the ranks of those who have been looking for oil off Greenland's west coast, and last month the U.S. Geological Survey released an estimate that an area off Greenland's northeast coast...
...burger after a five-mile run, Robert K. Lord ’09 said it tasted like “one of the best [he’d] ever had,” while Ben Kirkup ’97, a non-resident tutor, praised his beer-battered shrimp as “hot” and “crispy.” —Roger R. Lee contributed to the reporting of this story. —Staff writer Maxwell L. Child can be reached at mchild@fas.harvard.edu...
...feed, up from 7.7% in 1948, according to recent research from the UBC Fisheries Centre. One third of that feed goes to China, where 70% of the world's fish farming takes place; China now devotes nearly 1 million hectares (close to 4,000 sq. mi.) of land to shrimp farms. And about 45% of the global production of fishmeal and fish oil goes to the world's livestock industry, mostly pigs and poultry, up from 10% in 1988. If current trends continue, demand for fish oil will outstrip supply within a decade and the same could happen for fishmeal...