Word: shrimps
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Dates: during 2000-2009
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...unreal," said Caf� 150's fishmonger, Tim Zamborelli of Today's Catch in San Jose, Calif. "We have to find out what's coming in on that particular day and let them know so they can change." Caf� 150, which opened a year ago, can serve no shrimp or scallops, since they can't be found in the area, and tuna was available only from August through October, when currents brought bluefins into the radius. The day I visited, Keller hadn't learned what vegetable he would be serving until the night before. (He got baby red chard...
...last time I ate Nyonya was at an outdoor food court in Kuala Lumpur. The dish was Chicken Kapitan, a coconut-laced curry redolent with tamarind, turmeric and shrimp paste. The waiter who delivered the bowl of curry was Malay. With me were TIME's Malaysia stringer, an ethnic Indian, and our taxi driver, a Chinese. Both snuck spoonfuls of gravy from my dish. I didn't mind. There was more than enough for all of us to share...
...Bush war room is going to war with itself. Beginning this month, the young White House and Bush-Cheney-campaign operatives who in 2004 monitored constant live feeds of candidate John Kerry and then mercilessly tormented him about his weakness for shrimp vindaloo, kite surfing and Sun Valley are splitting up and fanning out to competing Republican presidential campaigns--all knowing one another's moves and working from the same playbook. Those going to the John McCain and Rudy Giuliani campaigns already have their first juicy target: Massachusetts Governor Mitt Romney's evolving positions on abortion and gay rights. "Nobody...
...thing is, I’m not sure whether the food was too hot or whether I am allergic to shellfish. I’m too young to give up crustaceans. There’s still so much I haven’t tried - like scallops, lobster, crab, and shrimp! Am I missing much? Is there some kind of drug I can take for this?—Psychosomatic about seafoodPsychosomatic, you’re right! Food allergies are nothing to laugh at! I suggest you start carrying an EpiPen and an inhaler, so your friends do have something...
...Latina’s team with Latin American cuisine was first up in front of the judges. The team served popcorn with their Ecuadorian Ceviche, a seafood salad, earning praise from Rosen for their originality. But Bryant, said with an arched eyebrow, “The consistency of the shrimp is questionable.” The cooks from BSA appeared less nervous than the other competitors—on the video they were singing and dancing to the radio while cooking earlier in the day. Antoniu, who put on her glasses and assumed her famous “how could...