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Word: shrimps (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...almost 1 million gallons of oil have broken out of a giant Chevron storage tank, coating the levees and seeping into the marshland. A herd of cows staggers ankle deep through greasy waters in Venice. A few miles north, horses graze amid dead fish and the hulks of beached shrimp trawlers...

Author: /time Magazine | Title: Unsafe Harbor | 10/3/2005 | See Source »

...squid by following the whales off the Ogasawara islands, about 1,000 km south of Tokyo. Starting in 2002, the team searched for squid in the area for around two weeks every year, lowering into the waters a digital camera and weighted hooks baited with common squid and mashed shrimp. Depth mattered: the giant squid were believed to live about 1,000 m down. "At that point, our squid-watching turned unmistakably into squid-hunting," says Kubodera. No squid took the bait until Sept. 30, 2004, when an 8-m giant with a taste for prawns impaled itself...

Author: /time Magazine | Title: Catch of the Century | 10/3/2005 | See Source »

...recruiting info session the recruiter asked what percentage of people were in each class, and there were more than a couple freshmen there. The urge to go over and knock the plates of shrimp and chicken and chocolate-covered pretzels out of their greedy little freshman hands was overwhelming. If you’re not a senior, you should be enjoying your college life, enjoying your summers, and making sure you wait as long as humanly possible to start worrying about getting a job. It seems my mom was right after all— I am already coming...

Author: By Andrew Kreicher, | Title: May I Have Your Business Card? | 9/30/2005 | See Source »

COUNTRY EATS Nashville superstar Dwight Yoakam is expanding his popular Bakersfield Biscuits line to include shrimp, dips and some new twists on your basic chicken strip, left...

Author: /time Magazine | Title: Musical Feast | 8/10/2005 | See Source »

...judges, the contest came down to the Cookie Monsters’ shrimp tart with tomato basil and roasted vegetables and the Professionals’ mojito-marinade shrimp kebabs, potatoes with garlic and chives, and fresh salad with blueberries, strawberries, and citrus vinaigrette...

Author: By Samuel C. Scott, CRIMSON STAFF WRITER | Title: Students Flex Culinary Muscles | 8/5/2005 | See Source »

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