Word: shrimps
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Dates: during 2000-2009
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...Such is the success of this effervescent pairing that the houses of Dom Perignon, Krug, Mo?t and Veuve Clicquot all trumpet its merits. Veuve even promotes its 1996 Rich Reserve as a companion for dim sum. "The shrimp dumpling is a mirror of the Rich Reserve," says Bruno Yvon, Hong Kong-based business manager of the Clicquot Group. "Both are a mix of crisp and aromatic textures enveloped in a soft richness...
...architectural features, and busts and statues have been tucked into the palaces' endless niches. Get lost here and feel yourself spinning back to an age of true opulence. And when hunger interrupts your fantasia, go to Le Cantine Squarciafico and eat pasta with pesto or squid-filled ravioli with shrimp rag?. Then you'll really think you're dreaming...
...enhance the architectural features, busts and statues tucked into the palaces' endless niches. Get lost here and feel yourself spinning back to an age of true opulence. And when hunger interrupts your fantasia, go to Le Cantine Squarciafico and eat pasta with pesto or squid-filled ravioli with shrimp ragù. Then you'll really think you're dreaming...
...Prawn: Shrimp. Hence, no Australian has ever actually said “Throw another shrimp on the Barbie,” because we use the term “prawn” for all like-minded shellfish, regardless of size or color...
...Qiandaohu, a tiny fishing and tourist town deep in China's coastal Zhejiang province. While visitors are off exploring the famous local lake and its 1,000 green islands, residents hang out at the new KFC?the only fast-food restaurant in a place better known for its freshwater shrimp and fish. Hu Hongyi, a 30-year-old accountant, brings his wife and 10-month-old son to the eatery every three or four days. "I like the flavors and it's reasonably priced," he says. Local high school student Wang Hongting, another KFC habitu?, says, "The food...