Word: shrimps
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Dates: during 2000-2009
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...waters of one of the capital's klongs, or canals, to untangle debris from the propellers of riverboat taxis. The service takes no more than 10 minutes and nets him $2.50 for each dive. Luk Koong, 33, who was raised on the klongs and whose nickname in Thai means "shrimp baby," considered it easy money...
...your life. The antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; sautéed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans - like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters. Then it's on to my favorite second course: oven-baked turbot with olive oil and potatoes. The simple seasoning, right touch of salt...
...antipasto course is an unmatched sampling of underwater delights. There's carpaccio of swordfish, salmon or sea bass, flavored with olive oil, parsley and whole red peppercorn; steamed clams; saut?ed mussels; lightly breaded and baked scallops on the half-shell; batter-fried jumbo shrimp and squash flower; and lightly fried fish. There are also delectable crustaceans?like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters...
...Shack was recently named best raw bar in Boston, we begin with the “Tower of Power,” a two-tiered creation of shaved ice, cherrystone seviche, Malpeque oysters, New England littleneck clams, and shrimp. Diving in headfirst, we slurp the raw oysters and clam from their shells, enjoying their unfamiliar texture and salty taste. When pressed for an adjective to describe the peculiar flavor, FM photographer Hayley B. Barna laughs and says, “They taste like Long Island Sound.” Our raw bar ignorance notwithstanding, the tower was delicious?...
...Diablo” that you receive. The colorful pizza is smothered with grilled chicken, jalapenos, pineapple, Monterey Jack cheese and a chipotle barbeque sauce that certainly packs a punch. The heat is manageable, but there are too many competing flavors and the chipotle eventually becomes overpowering. The specialty Shrimp Scampi pie carries a $25 price tag, but the sophisticated combination of succulent Tiger shrimp and Pecorino Romano cheese make it a worthwhile splurge...