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...hard. "I don't really feel this is a job for the military," said one. Added the other: "I felt that way this morning, but I've changed my mind. These people are so grateful." In Key West, one 75-year-old man slowly climbed off a shrimp boat, and somebody asked him, "You've come to live in freedom?" As a volunteer took his arm to help him onto the dock, the man quietly replied: "No, I've come to die in freedom...

Author: /time Magazine | Title: Nation: Open Heart, Open Arms | 5/19/1980 | See Source »

...first Washington talked of deporting the newcomers and ordered fines levied against the boats' skippers. Still they came. Then nature intervened, with 60-m.p.h. winds whipping the Florida Straits into a maelstrom worthy of Melville. Still they came, landing daily at Key West in sturdy shrimp boats, speedy pleasure cruisers, leaky outboards. The flotilla that had begun setting off from Florlida two weeks ago to pick up refugees at the Cuban port of Mariel had more than tripled in size by last week. Declaring the exodus an "unprecedented emergency," President Carter called off a scheduled U.S. Navy exercise near...

Author: /time Magazine | Title: CUBA: The Flotilla Grows | 5/12/1980 | See Source »

...Cuban Americans with relatives on the island converged on Key West from Ohio, California and New York, only to find that their thousands of dollars in cash were still not enough to meet the exorbitant prices. Skippers demanded $1,000 or more to ferry each refugee; charter fees for shrimp boats went as high...

Author: /time Magazine | Title: CUBA: The Flotilla Grows | 5/12/1980 | See Source »

...contributor to both the French and Italian Vogue, who showed up one day with a large velvet reproduction of an art deco vase perched on her head. Piaggi's Milan millinery was pretty tame stuff compared with her headdress in Paris two years ago: a basket brimming with shrimp and other fresh seafood...

Author: /time Magazine | Title: Press: Stalking the Elusive Hemline | 3/31/1980 | See Source »

...blue-green seas are a delight for sailors, swimmers and snorkelers. Through submarine gardens of coral and undulating sea fern dart brilliant damselfish and trumpetfish, butterfly and angelfish. The waters teem with spiny lobster (langouste); with crab, shrimp and snapper, as well as bass and swordfish. Ashore, the islands are ablaze with hibiscus, bougainvillaea, begonia, poinciana, wild orchids, frangipani, red and orange flame trees, wild ginger. Mangoes, avocados, coconuts, papayas, limes and grapefruits flourish, along with such tropical staples as cassava, spinach-like calalu, calabaza (the West Indian pumpkin), the squash called christophene, and soursop, a fine fruit to squeeze...

Author: /time Magazine | Title: Living: The Still Pristine Caribbean | 2/18/1980 | See Source »

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