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...contrast, the S.O.M. plan is warmly backed by Thomas Barnwell Jr., an official of the black-run Hilton Head Fishing Cooperative. Barnwell is for development-as long as nothing harms the area's shrimp fishing. "Too often," he says, "environmentalists worry only about industrial pollution while ignoring the needs of the poor." In this case, birds and fish may be crucial to saving human beings...

Author: /time Magazine | Title: Environment: Pioneering in South Carolina | 2/22/1971 | See Source »

...bread every day; she has a small garden, and wild peas and berries grow on the point, Lance can skin and butcher a moose so that almost all the meat is steak; they keep their yearly moose in a friend's freezer in town. In the summer, fresh salmon, shrimp and crab are easy to come by in Homer...

Author: By William S. Beckett, | Title: Relaxing, Living, Taking Time To Do Things | 12/17/1970 | See Source »

Though they made the same wages as the transient young people who worked at the cannery and camped on the beach nearby, Barbara and Lance often managed to put together magnificent dinner-feasts-fresh shrimp, Dungeness and King Crab, hamburgers, Lance's spiced back-of-the-stove beans, and fresh fruit-for some of the cannery workers. Their home became a home for those who had none other in Alaska...

Author: By William S. Beckett, | Title: Relaxing, Living, Taking Time To Do Things | 12/17/1970 | See Source »

Total Recall. Part II is set in Venezuela. Papillon becomes an honest citizen. He marries and works variously as gold prospector, nightclub manager, fireman, bush-league dentist, commercial shrimp fisherman. More than 20 years pass. It is 1967. He is over 60 now, and down on his luck. He reads a book of prison memoirs by an Algerian-born lady ex-con named Albertine Sarrazin. Hastily, he buys 13 school notebooks. In a few months, apparently with near total recall, he scribbles Part I (1931 to 1945) in longhand and mails it to Sarrazin's editors in Paris. Called...

Author: /time Magazine | Title: Books: Travels with Papi | 9/14/1970 | See Source »

...island-bound Japanese seem to be the most ingenious aquaculturists. Dependent on the sea for 60% of their protein intake, they have long led the world in growing oysters, shrimp and other aquatic delicacies. But lately, as their fisheries have become overtaxed and their world-traveling trawlers run into increasing opposition from foreign governments, Japanese researchers have been working overtime on breeding projects, experimenting with everything from sea urchins to octopus. To make fish more accessible to fishermen they have even taken to dumping old streetcars, buses and, most recently, concrete pipes into offshore waters in hopes of providing "aparto...

Author: /time Magazine | Title: Science: Aquaculture: Food from the Deep | 8/31/1970 | See Source »

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