Word: shrimps
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...today are more familiar with the fare. Big Macs are on offer. So are 100-yen (92?) cheeseburgers and sandwiches with steamed buns, popular because they are cheap and soft. "Toasted buns are too hard for them," explains manager Hayato Akasako. "They like the Filet-O-Fish and the shrimp burger." Akasako says the elderly don't necessarily bridle at the new and unfamiliar. Some pay for their meals with electronic coupons downloaded to their mobile phones, even if they occasionally need to be coached in how to use them, he says...
...menu in New Orleans is identical to the Cambridge menu, but it also includes shrimp and fish tacos...
...year-old construction foreman and a dozen of his workmates, and handed each man a red envelope containing a New Year's gift of $70 in cash - one third of a month's salary. Their dinner table is loaded with such tasty holiday treats as lotus root, fresh shrimp and carp, and the hall is festively bedecked with red and gold banners. But Zang's sunburnt skin and his Mao suit and Lenin hat look slightly out of place in this smart Guangzhou hotel with its marble-lined lobby. And despite the generosity of his employer, he confesses...
...most are items now ordered by more familiar names and some, like the 100-yen cheese burger and sandwiches with steamed buns, are popular because they are cheap or soft. "Toasted buns are too hard for them," says manager Hayato Akasako. "They like the Filet-o-Fish and the shrimp burger." Akasako also says the elderly don't shy from trying new things. Upon ordering, some of them now present downloaded electronic coupons on the screens of their mobile phones, even if they occasionally don't know how to use them, he says...
Shellfish are almost all low in mercury because they don't live very long and they're small: shrimp, lobster, crab, scallops. And shellfish have medium levels of omega-3s, similar to other medium-size fish. Salmon are also good. They're high in omega-3s and low in mercury because they're also short-lived...