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INDIGO Newly open on weekend evenings at the Montpelier Plantation Inn is Indigo, tel: (1-869) 469 3462. Its menu offers inspired sharing dishes, tapas-style, but with a Caribbean accent: try mahi-mahi tartare, sesame tempura shrimp or steak with chimichurri sauce, served with stupendous views of the island's famed peak. (See pictures of luxury private islands...
...affectation; Redzepi has, along with a handful of other chefs, put Scandinavian cuisine on the culinary map by highlighting the distinct products and flavors attached to that part of the world. Which is not to say that he's a traditionalist: this is a guy willing to serve live shrimp unadorned to his diners and to PacoJet his walnuts until they turn into frozen powder for dessert. The combination is something altogether new: by showcasing his local ingredients in a way that is part molecular gastronomy, part lightness of touch, he makes it clear why they're worth preserving...
Each year, too, we try to outdo ourselves with ever more ambitious offerings. Last year we produced a turducken - a southern classic consisting of a turkey stuffed with a duck, stuffed with a chicken stuffed with oysters. We couldn't find oysters so we substituted frozen shrimp miraculously procured from the local fishmonger. Two years ago we encased one of the turkeys in clay and roasted it over coals for several hours. The result was extraordinary - fall-off-the-bone tender, but with a crispy skin. This year, Turkey a la Istalif, so named after the pottery village where...
Restaurant partner Mauricio Rocha described Congas as a fusion of Spanish tapas and Latin American and Caribbean flavors, offering a variety of ranging from mofongo con camarones (mashed plantains with shrimp) to asado argentino (Argentinian steak...
From mofongo con camarones (mashed plantains with shrimp) to asado argentino (Argentinian steak), Harvard Square diners will have their choice of eclectic Latin American cuisine tomorrow night with the opening of Congas Bar and Restaurant...