Word: shrimps
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...century aristocrats settled in the Victorian mansions that line the picturesque streets. Although Emeril's grabs the headlines, here you will find Commander's Palace, which the prestigious James Beard Foundation has namedbest restaurant in the country. Try the Louisiana court bouillon, a fish soup with crabmeat, shrimp and oysters simmered in a white wine broth. For dessert, don't miss the chocolate fudge Sheba, a double mousse pie dipped in white chocolate with toasted pecans...
...Chor Joo is concerned, they already have. The 30-year-old Malaysian fisherman was on his usual night run for shrimp and squid a few kilometers off the western coast of peninsular Malaysia in June when his 9-m wooden vessel was approached by a rifle-toting group he assumed were policemen. "They fired some shots in the air and told me to get on their boat. They were young, about 25 years old, and grim-faced, looking like some gang from a movie, some of them wearing bandanas around their heads, all carrying rifles and a few with grenade...
...This gift is a tremendous opportunity for us,” said Ellwood at a reception with wine, shrimp, crab and spinach finger-foods following the announcement. “But it is not enough for us to rescind all the cuts from LRAP, or to return to the exact same format of the program...
...Tigre in rural Venezuela. That mix of Manhattan sophistication and Latin American tradition produced Cacao, which has quickly become one of Miami's most popular restaurants. Owner Leal and wife Mariana Montero take the timeless dishes your abuela (grandmother) cooked, like seviche, tamales and bobo de camarao (shrimp in cassava and coconut-milk sauce), and "deconstruct them," as Leal says, into haute cuisine with a presentation that can be as much fun as Carnaval. They have coaxed surprisingly velvety textures and piquant tastes out of soups like black bean or fish sancocho. Dishes include duck escabeche with white-chocolate carrot...
Passions in the fish industry run just as high. Imported shrimp, much of it farmed in Thailand and China, has bankrupted fishermen along the U.S. Gulf Coast. Alaska fishermen, who catch only wild salmon at sea (fish farms are prohibited in the state), are being hammered by farm-raised salmon from Chile and Canada. "In 1988 I got $1 a pound for pink salmon. Now I get 7," says Scott McAllister, steering his boat past Alaska's Glacier Bay. He believes labels will help. "[People] will think it's cool to buy Alaska salmon from a wild and grizzly...