Word: shrimps
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Diablo” that you receive. The colorful pizza is smothered with grilled chicken, jalapenos, pineapple, Monterey Jack cheese and a chipotle barbeque sauce that certainly packs a punch. The heat is manageable, but there are too many competing flavors and the chipotle eventually becomes overpowering. The specialty Shrimp Scampi pie carries a $25 price tag, but the sophisticated combination of succulent Tiger shrimp and Pecorino Romano cheese make it a worthwhile splurge...
...like today's, but the humble cart is fast evolving. By next fall, using radio-frequency sensors to navigate, your cart will display a map to guide you through the aisles, pointing out sales and specials. Instead of taking a number, you'll use the touch screen to request shrimp from the seafood section or cold cuts from the deli to be picked up on your way to the checkout...
...famous, period. Yves Saint Laurent dines in the atrium twice a week. Isabelle Adjani, Catherine Deneuve and Johnny Hallyday are regulars. So are John Malkovich and Johnny Depp. The Costes know them all and feed them steamed vegetables (€20), carrot juice (€8) and roast shrimp with Thai herbs (€28). The food is always dependable, never risky or flashy or attention-getting. The brothers aren't looking to win awards for creative gastronomy. "Every meal starts when a man asks a woman, 'Chérie, where do you want to eat tonight?'" says Jean-Louis. "Our cuisine...
...sleazy, vulgar and like nothing I'd ever seen before," says Orzolek, 24. Onstage she flashes her underwear, twirls around like a demented cheerleader and eviscerates plush toys. Since that first frock, there has been a series of arty, zany creations, including the "shrimp dress," a gaudy taffeta and tulle ball gown that Karen O turned into shrimp salad on stage in London this year. "That's the best thing that can happen," says Joy. "It's beyond fashion...
...University recognized the recipients at an Annenberg Hall banquet last night, which featured a cello performance by Sarah M. Carter ’04 and a meal including jumbo shrimp salad, horseradish-encrusted filet of beef and milk chocolate mousse...