Word: shrimps
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...white onyx cutlery, French chef Laurent Gras gives seafood a new sense of immediacy with a menu as precisely executed as it is unconventional. His ingredients are global and first-rate: Maine codfish, Spanish octopus, deepwater snapper from Japan. His dishes are modest in size yet generous in potency. Shrimp tartare is sprinkled with edible pansies and gold dust; a trifle is composed of caviar, salt cod and potato. That snapper is smoked over cherrywood and glistens with apricot oil. See www.l2orestaurant.com. (See 10 things to do in Chicago...
...guidelines dictate the percentage of food an astronaut must eat from each country. NASA's food laboratory has 185 different menu items, Russia offers around 100, and when Japan sent up its first crew member in 2008, about 30 dishes came with him. Kloeris says that the freeze-dried shrimp cocktail, served with horseradish-infused powdered sauce, is the most popular dish...
...didn't have anyone before her. We were just a bunch of shrimp pickers that no one cared about." -Bill Menton, a retired state senator who remained under Dr. Benjamin's care despite being financially able to travel anywhere for treatment (New York Times, April...
...divorced mother in the nearby town of Daphne. While she was still young, her family came upon hard times and had to sell the land they owned. In order to feed themselves, they would make frequent trips to the Gulf of Mexico to catch crabs, fish and shrimp...
...Mart dominate the retail landscape, peddling middling goods at rock-bottom prices. Higher-end stores put their merchandise on sale like clockwork; if you wait a little longer, you can get it even cheaper at a factory outlet. Afterward, you can fill up on all-you-can-eat shrimp at Red Lobster for $15 - truly, the American Dream...