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...your delegates to New York spend their last moments before getting down to business? The Massachusetts delegation was wined and dined Sunday night at the posh Laura Belle, a ritzy club near Times Square. Highlights included appetizers of shrimp and oysters adorning an ice sculpture of a donkey. The Dems hope the symbolism doesn't extend to the donkey melting away...

Author: By Ira E. Stoll, | Title: New York Diary | 7/14/1992 | See Source »

...spicier Asian dishes, visit the Square's equally good Thai restaurants, Siam Garden on Mt. Auburn Street, Bangkok House on JFK Street and Singha House at 1105 Mass. Ave. Be prepared to suffer silently as spicy shrimp assault your palate--each eatery's subdued atmosphere discourages vocal displays of pain. The food is far from bland, but the portions are small and expensive...

Author: By June Shih, CRIMSON STAFF WRITER | Title: Delectable Cuisine Awaits Summer School Gourmands | 6/27/1992 | See Source »

...there makes some, and Nature takes care of it." Modeled on a wetlands, his plant is a series of tanks open to sunlight. The sewage flows through so slowly you can't see it move. At the front end, there are only bacteria. Farther down you can find worms, shrimp, and then fish. "When we wanted to start the plant running, we needed all the little beasties you find in nature, so we went to a few ditches around Providence and collected a bucket of slop, then poured that mess into our tank...

Author: By William H. Bachman, | Title: Sun Worshippers | 5/13/1992 | See Source »

According to 'Poonster David J. Kennedy '93, the Lampoon hosted a dinner for Foreman Friday night at which the ex-boxing champ was served "nouvelle cuisine--two tiny pieces of shrimp, three slices of zucchini, one or two capers and a slice of parsley...

Author: By Rajath Shourie, CONTRIBUTING REPORTER | Title: Heavyweight Boxer Honored by Lampoon | 5/4/1992 | See Source »

...renowned pioneer was Los Angeles' superstar chef, Wolfgang Puck. Pacific Rim cuisine--more for dining out than cooking in -- features American, chiefly Californian, staples subtly accented by Oriental herbs and spices such as lemongrass or ginger. The result: dishes that have a Western look but an Eastern aura, like shrimp and papaya salad with Thai peanut dressing...

Author: /time Magazine | Title: Best of 1991 | 1/6/1992 | See Source »

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