Word: shrimps
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...quickly by being coated with crude will still be in danger, as the bottom oil contaminates first microorganisms, then the small fish that eat them, then the larger creatures up the food chain. Fishermen in the port of Cordova (pop. 3,000) fear that their catches of salmon, herring, shrimp and crab will be ruined for years, possibly wiping out their livelihood. Says Barbara Jenson, wife of a fourth-generation fisherman: "I don't think we are going to survive this...
...shrimp he can eat at Beefsteak Charlie...
...dinner last night, a few Harvard students were treated to something other than the Dining Service's pepper steak and fried shrimp...
...high degree: one egg yolk has 272 mg, and 3 oz. of beef liver has 331 mg. Saltwater fish, on the other hand, are extremely low in cholesterol and also contain omega-3 fatty acids, which may lower LDL levels. Not all seafood is as highly recommended: shrimp and crab, for example, have twice as much cholesterol as fish. Grundy's major candidates for removal from the diet are eggs and organ meats, such as liver...
...four similar dishes, rose shrimp ($9.95) and scholar's chicken ($8.50) have the superior vegetable assortment. It's the Taiwan melange of broccoli, miniature canned ears of corn, water chestnuts, pea pods, straw mushrooms, and scallions. The shrimp (six this time) take the race with a hot version of the sauce...