Word: shrimps
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...city's latest culinary triumph is the Fountain, in the Four Seasons Hotel that opened in 1983. Delectable and pricey masterpieces include the wild-boar pate, shrimp-filled ravioli in a frothy, piquant butter sauce, and a stylish appetizer salad of snow peas and tender slivers of warm, sauteed squid. A golden-brown turnip sauce burnishes a sauteed veal chop, juicy roast pheasant tops cabbage mellowed with bacon, and hazelnuts accent a silky chocolate ramekin...
...that's not all. About 800 gallons of orange juice, 500 lbs. of shrimp, 4000 lbs. of beef, 4200 lbs. of fresh fruit and 384 gallons of special insignia ice cream are also on the menus...
...Michael Cook is an enthusiastic collector of oxymora, among them such alleged contradictions as airline food, jumbo shrimp and postal service. But Cook, chairman of the Big Eight accounting firm of Deloitte Haskins & Sells, bristles when wags tell him about the latest one: business ethics. The unamused Cook maintains that most business people can still be trusted. Yet he admits, "We have all been embarrassed by the events that make the Wall Street Journal read more like the Police Gazette...
...company has been slow to offer such low-fat fare as baked potatoes and salad bars. But McDonald's is finally starting to cater to the salad set. Right now the company is testing prepackaged, freshly assembled salads in about 40% of its U.S. outlets. The flavors: chef's, shrimp, garden or chicken oriental...
Arroz De Marisco A Laboreiro is a juicy mixture of rice with shrimp, clams, mussels, squid, peppers and parsley. Caldeirada A Portugesa serves up fish, little neck clams, mussels, squid, potatoes, parsley, peppers and bread, with the shells included. Piling up a precarious mound of the sauce-dripping shells gives a satisfying feel of debauchery to the meal...