Word: shrimps
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THERE'S ONLY ONE feasible explanation why "Crocodile" Dundee earned $8 million last weekend to become the nation's hottest film. Its name is Paul Hogan. Who, you ask, is Paul Hogan? He's that guy who volunteers to "slip another shrimp on the barbi for 'ya" in those wildly successful ads for the Australian board of tourism. He is also the creator, co-writer and star of "Crocodile" Dundee, and, without a doubt, its greatest asset...
...dinner-time visit last night to a house reknowned for Clove-smoking, avant-guarde denizens revealed this undeniable verity of veritas. Patrons entering the revamped and resplendent dining area were first informed by an illuminated menu what "Chef Stone will be serving" them: shrimp cocktail, prime ribs with bernaise sauce, asparagus on a bed of greens, tomatos stuffed with spinach, potatos a la something and, for dessert, white chocolate mousse...
...menu for the dinner, which was catered byCurrier and Chives, consisted of tomato consommewith sour cream, toasted pine nuts, smoked duckbreasts with red onion jam, shrimp scallops, andlotpe in a white wine cream sauce. For desert, thedistinguished guests were served up fruit withchocolate trussels...
...feed the alumni, Harvard Dining Serviceswill cater dishes from beef and veal to coldcucumber soup. On Saturday night, alumni living inthe nine river houses will get a special treat:shrimp cocktail, roast beef bernaise and GrandMarnier chocolate cake...
...Tapas leave you hanging. They give you a little bit so you have to have some more," says Fernando Martinez, a Mexican who works as a restaurant chef in Washington but snacks off-hours on miniportions of mussels in vinaigrette sauce, meat-filled puff pastries, and avocado stuffed with shrimp at El Bodegon, a Spanish restaurant in the capital. Jose Lopez, one of the owners of the successful El Bodegon, reports that tapas got off to a slow start in % Washington three years ago. "The biggest problem was people not knowing about tapas," he says...