Word: shrinking
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Whatever the outlook, no one can deny that the U.S. economy is wheezing at the moment. Industrial production, which grew slowly last year, began to shrink in the second quarter of 1986 (see chart). One main cause of the malaise seems to be companies' reluctance to invest in new plants and equipment. Says Stephen Roach, an economist with the Morgan Stanley investment firm: "Capital spending is in the worst shape for any postwar expansion period." Roach projects that capital investment for all of 1986 will fall by 4.5%, compared with last year. Says he: "Every time such a contraction...
Many investors still expect People Express to survive in some trimmed-down form. Says Peter Lynch, manager of the Fidelity Magellan Fund, which has invested in People from its inception: "They may have to abandon Denver and shrink their company by a third." Nonetheless, he adds, "they're still in a dominant position in New York, the largest market in the country...
...classic shamus prefers a snub-nosed .38, made in the U.S.A. He is invariably single (Philip Marlowe was a bachelor until Chandler's last, unfinished novel; Lew Archer lives alone, as does Spenser, although Spenser keeps company with Susan Silverman, a compassionate shrink). He is also short of cash and careless about his clothing. He is a two-fisted drinker (even though James Crumley's Milo Milodragovitch goes for peppermint schnapps) and sometimes drops his guard long enough to reveal a flash of erudition (Marlowe has atrocious taste in socks but can quote Browning). Touches of class cater...
...addition, Reagan's determination to "shrink the size of the federal government" has led him to cut programs and attempt to eliminate "fraud, waste, and abuse," Baker said...
...Where's the beef?" was America's favorite question a few years ago, but "What's the beef?" seems more appropriate now. The troubled meat industry, which has watched its market shrink as consumers turn toward lighter meals of fish and chicken, is experimenting with new breeds of beef-producing cattle that are considerably lower in fat and calories than the conventional product. These leaner beefs are beginning to find their way to market with names barely recognizable to most consumers. Nonetheless, Brae, zebu, beefalo and Chianina Lite will soon be tempting steak- and hamburger-loving Americans who want...