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Word: shucked (lookup in dictionary) (lookup stats)
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...calling (61-2) 9267 2900. SYDNEY FISH MARKET: With its genial bustle and cornucopia of produce, the Sydney Fish Market at Pyrmont embodies all that is good about Australian eating. Graze the stalls in the covered hall and choose as you fancy - staff will cook fish, slice sashimi or shuck oysters to order. Then go grab a cold, dry Riesling and a couple of plastic cups from the on-site wine shop before finding a picnic table on the dockside. The best part? This exquisite feast should come in for less than $30 a head. PIER: You want fresh...

Author: /time Magazine | Title: Fishing for Compliments | 3/21/2006 | See Source »

...disappointment: despite coming from a magazine famed for tempting photos that verge on gastroporn, The Gourmet Cookbook contains no photographs. Instead, the book is illustrated with detailed drawings that explain everything from proper siu mai assembly to the best way to choose and shuck an oyster. It's up to you to provide the mouth-watering visuals...

Author: /time Magazine | Title: Recipe for a Classic | 10/25/2004 | See Source »

...seared salmon with balsamic glaze. One disappointment: despite coming from a magazine famed for tempting photos that verge on gastroporn, The Gourmet Cookbook contains no photographs. Instead, the book is illustrated with detailed drawings that explain everything from proper siu mai assembly to the best way to choose and shuck an oyster. It's up to you to provide the mouthwatering visuals...

Author: /time Magazine | Title: Recipe for a Classic | 10/21/2004 | See Source »

...disappointment: despite coming from a magazine famed for tempting photos that verge on gastroporn, The Gourmet Cookbook contains no photographs. Instead, the book is illustrated with detailed drawings that explain everything from proper siu mai assembly to the best way to choose and shuck an oyster. It's up to you to provide the mouth-watering visuals...

Author: /time Magazine | Title: Recipe for a Classic | 9/27/2004 | See Source »

...right, howl dogmatisms. Some of them take fat fees from companies like Enron in exchange for a few hogsheads of bloviation. But there should still be enormous respect and affection for the curiosity that you find in the eyes of real journalists, people like Daniel Pearl--not the mere shuck-and-jive entertainers and careerists but the intelligent ones who ask questions and respect facts...

Author: /time Magazine | Title: The Gleam Of A Pearl | 3/4/2002 | See Source »

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