Word: shumaiã
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Dates: during 2002-2002
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...does one square “fine Thai cuisine” with the presence of beef satay, “shumai?? and Thai “tempura” on the menu? We passed on the motley appetizers and each just ordered an entrée of just-manageable proportions. Reworking a perennial favorite, their Crispy Pad Thai ($8.95) was a scraggly nest of brittle threads strewn with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts, sweet and sticky and sour, the whole inescapably recalling peanut butter (which, to me, is a good thing...
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