Word: siciliana
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Dates: during 2000-2009
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...tour and the North End lasted all of 15 minutes. It faded when Topor herself intoned “there’s no such thing as ‘Italian cuisine’” and completely disappeared with the first bite of the cassata siciliana. This sponge cake soaked in Strega and dotted with chocolate chips was perfectly moist and not-too-sweet. I was sold: the North End, authentic or not, was delicious. The tour continued through a wine store and a green grocer before returning to the shops I visited with Giovanna Tognetti the week...