Word: sicking
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Even close friends, she says, didn’t know that she was sick...
...More people are likely to get sick from E. coli or salmonella. This is not a monumental health issue, but our job is to make sure that it never becomes a monumental health issue,” he said...
...hindsight, we could have moved faster on some things,” he said, noting that he felt his administration should have prevented sick cows, known as “downer cows,” from going to the slaughterhouses and entering the food supply...
...slaughtered 6-year-old dairy cow in Washington State on Dec. 23. Though officials say the cow entered from Canada in 2001, the USDA last week instituted a series of measures to reassure consumers that American beef is safe, including a ban on the slaughter of cattle too sick or injured to walk, called downers, for human food. The BSE-infected cow was one such downer. The USDA also called for immediate implementation of a national animal-tracking system so the source of any diseased cattle could be more readily identified...
...represents farmers and ranchers and believes the USDA proposals will not be enough to convince foreign buyers that the meat supply is free of mad cow. The Japanese, who paid dearly in lost sales and public confidence when they did not get tough on BSE until after a sick cow turned up in 2001, seem to be in no hurry to restart U.S. imports. Tokyo rebuffed an agricultural delegation from the U.S. last week and reportedly wants Washington to require mad-cow testing for all 35 million cattle killed in the U.S. each year--something David Hegwood, head...