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Word: sicklied (lookup in dictionary) (lookup stats)
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...devastated," Carty says. "But I ate the whole thing. I really gained her respect, though I felt pretty sick...

Author: By Jane E. Tewksbury, CRIMSON STAFF WRITERS | Title: Finding Their Proper Place: Three '74 Alumnae Lead RCAA's Transition | 6/8/1999 | See Source »

...story as a kind of cold war fairy tale, colored by the moods of our age of therapy: Once upon a time, a boy's idealistic young father was set upon by an ogre who hid under the bridge, Whittaker Chambers (fat, neurotic, with bad teeth and a sick man's mysterious need to destroy), a former communist agent who told congressional investigators that Hiss transmitted government documents to him between...

Author: /time Magazine | Title: Alger, Ales And Joe | 6/7/1999 | See Source »

What it boils down to is this. Netizens are sick of the World Wide Wait. We know the Internet isn't living up to its potential. Most of us would junk our 56K modems in a Palo Alto minute for a viable, affordable high-speed link to our home. But which pipe will we choose? Cable? Telephone? Wireless? Satellite? No one knows for sure, and Microsoft and AOL--both of whose businesses depend on the answer--are at pains to appear neutral in the coming shakeout. "We're pipe agnostic," says Microsoft vice president Brad Chase. Which actually means they...

Author: /time Magazine | Title: Broadband On Trial | 6/7/1999 | See Source »

...wear seat belts to avoid head trauma. Avoid use of cigarettes. Avoid use of illegal drugs like cocaine." Marcia Levin Pelchat, a researcher at the Monell Chemical Senses Center in Philadelphia, offers a simple piece of advice: "Stay healthy." Elderly people who are healthy have better flavor perception than sick elderly people. In addition, hundreds of medications are known to affect the sense of taste, and people 65 or older take between 2.9 and 3.7 medications--more if they live in a nursing home...

Author: /time Magazine | Title: Health: Turbocharge Your Taste | 6/7/1999 | See Source »

...food we eat, a group of Minnesota public health specialists reported in last week's New England Journal of Medicine that an eightfold increase in drug-resistant food poisoning among Minnesotans directly followed the approval and use of the same drug in chickens. While most of their patients got sick while traveling overseas--where overuse of antibiotics is even more widespread than in the U.S.--the scientists found evidence that the same thing is happening right here at home...

Author: /time Magazine | Title: Medicine: Drugged Chicks Hatch a Menace | 5/31/1999 | See Source »

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