Word: sided
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...Dirty: The lists of cleanest cities showed a bit more geographic variety, though there is a not-so-shocking abundance of Western and mountain states represented on the clean side - Portland, Maine being the lone Northeast representative on any of the clean lists. Cities like Redding, Salinas and Santa Barbara in California redeem the state's lackluster performance by falling on the lower end of a couple of the cleanest-cities charts...
...with colorful photos, portraits, and bumper stickers which roar: “United for Peace, Divided in War,” “Hate is Not a Family Value” and “DARE to Speak Truth to Power.” Inside, surrounded on one side by a jam-packed floor-to-ceiling bookshelf, on the other side by certificates and articles that cover the stretch of wall above his desk, and on the third side by a window looking over a bustling Mount Auburn Street, Lecturer on History and Literature Timothy P. McCarthy...
...first known flu fatality on the U.S. side of the border is emblematic of the problem posed by the symbiotic relationship. The 22-month-old boy who died of the flu in a Houston hospital had flown from Mexico City to Matamoros to visit relatives across the bridge in Brownsville. Many families, Phillips points out, have one foot in both countries. Managers for Mexican industrial plants on the border often live north of the river, while workers in the plants have family ties deeper inside Mexico and frequently head south...
...problem is that while many initiate these side tasks with the intention of only drifting away from class for a short period of time, we often don’t have that self-control. More and more of our attention is taken up by reading blogs or clicking through Wikipedia, until we’ve de-prioritized listening to everything but the most essential concepts...
...cuisine was largely determined by foreign influences. “In the 1920s and ’30s, the food consisted of what was palatable to Jews coming from Europe,” Ben-Yehoyada said. Among the foods served at the talk were chips, a British side-dish that was originally popular in the coastal regions of Palestine but has since spread to much of Israel. In its early years, Israel’s infant economy dictated the types of food consumed by its inhabitants. Ben-Yehoyada said that many foods that are considered staples come from this period...