Word: sided
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...years. During that time, the Australian team redefined the five-day version of the game - the only one purists believe merits the devotion they bestow on it - incorporating the sort of devil-may-care style of play hitherto confined to the one-day game (in which each side scores more rapidly). The Australians made test cricket (which even its lovers concede can be deadly dull) thrilling...
...there is a caveat. Can someone with such a high-intensity game last long enough to break all the records? Tennis players' longevity varies depending on their style of play. As points and matches lengthen, careers often shorten. Nadal and his coterie of physical trainers know that the flip side of his heavy topspin is that it forces him to engage in bruising rallies. His muscle-bound physique - which Nadal says is down to genes rather than weight-lifting - adds an extra burden: the explosive forces those muscles generate put his body under increased strain...
...tendinitis in his knee forced him to withdraw from the event.) "The Tour is very tough because the season is too long in my opinion," he told TIME as he melted four squares of butter into a steaming heap of plain pasta. (A portion of salmon waited to one side). "Next year is going to be very difficult for me because I have had such a tough season already...
Another skill Linehan taught Lily (and many others, via a popular DVD called Opposite Action) was an anti-anger technique for social situations: "Don't make the situation worse," Linehan counsels on the DVD. "And if possible, be a little tiny bit on the kind side...
...more famous pastry chefs get their own restaurants, ingredients that had been on one side of the menu are showing up on the other. And some chefs are starting to branch out from bacon and put other meats in sweets. José Andrés of Washington's Minibar and Los Angeles' Bazaar serves foie gras surrounded by cotton candy. Ramon Perez, the pastry chef at L.A.'s Sona, added shrimp to his salted caramels for a sweet brininess--and a fear-factor thrill. Perez, who also serves apple lasagna with crispy bacon, is delighted by the mainstreaming of meat for dessert...