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...water Mr. Seinfeld prefers, you idiot'-I just wanted to get away from that. I missed people yelling at me and treating me like a regular guy." After a few months of doing not much besides playing pool every afternoon at a billiards hall on the Upper West Side, Seinfeld decided to return to being a stand-up comic. During his years of working on the show in Los Angeles, he says, he longed for the "griminess of the stand-up world." Even today, he says, "whenever I have the opportunity to go to an old bar in New York...

Author: /time Magazine | Title: Jerry Seinfeld Goes Back to Work | 9/26/2007 | See Source »

...pair of grilled fresh sardines comes the masterpiece: a plain dry couscous of ethereal lightness, as hot and fine and white as the sands of the Sahara. It takes two days and much hand-fluffing to achieve this miraculous texture; the spectacular roast lamb and spicy sausage become mere side dishes...

Author: /time Magazine | Title: The Best Ever ... Couscous: Saharan Staple | 9/26/2007 | See Source »

...step inside Nyamata church and my guide, Josh Ruxin, points out the wall where babies were smashed up against the brick. "You can still see the blood," he says. More blood, wide dry brown stains, covers the altar cloth. Against a side wall, I find two new-looking closed coffins covered in cloth, a stack of 20 more, empty and expectant, and an open sack scattered with ribs, femurs and broken skulls. "Oh yeah," says Ruxin, looking over. "Thirteen years later, they're still finding new bodies round here every day." We walk around to the front of the church...

Author: /time Magazine | Title: Seeds of Change in Rwanda | 9/26/2007 | See Source »

...provides a very peculiar dining experience, where the communal tables and general hullabaloo make one feel like a kid at the lunch table emptying out his piggybank. The menu, reminiscent of an airplane emergency pamphlet, is a bit tough to navigate. The appetizer tidbits they call “side dishes” are good enough, but the most reliable meals are those involving noodles—after all, the place is masquerading as a noodle bar. The ramen noodles, which are served in a traditional large bowl with a mini-ladle, swim in various soups that make them wonderfully...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: A New Noodle in Town | 9/26/2007 | See Source »

...while Providence put up seven. “We came out flat tonight and Providence came out strong,” co-captain Devon Shapiro said. “They’re a very good team and they took advantage of that.” On the other side of the action, the last 35 minutes of the game saw a lot of play in Harvard’s defensive end. “[Goalkeeper] Kylie [Stone] had some big saves,” Shapiro said. “We put her in some tough positions at times...

Author: By Kara T. Kelley, CRIMSON STAFF WRITER | Title: Friars Best Crimson, End Home Streak | 9/26/2007 | See Source »

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