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Drain the artichokes thoroughly and rap them, stem side up, on a kitchen towel to remove as much water as possible. Slice them ¼-inch thick...
...artichoke is tender when poked with the tip of a paring knife, 20 to 30 minutes, depending on size. To serve and eat the artichoke, remove the artichokes from the boiling water with a slotted spoon and drain them upside down in a colander. Stand them leaf-side up on a serving plate. Eat the artichoke by pulling off one leaf at a time and scraping off the pulp between your teeth. You can dip them in melted butter or olive oil first, if you like. When all the leaves have been eaten, enjoy the tender artichoke hearts, scraping...
Melt 3 tablespoons of the butter in a large skillet and lay in half of the bread slices. Brown them lightly on one side, then turn them and brown the other side. Repeat with the remaining butter and bread slices and when all are done, sprinkle the 1 ½tablespoons sugar over them...
Yushchenko has been a thorn in the Kremlin's side ever since he came to power in 2005, after popular protests known as the Orange Revolution forced the rerun of a rigged election won by the Russia-backed candidate. Deeply unpopular in Russian political circles for his pro-West policies, Yushchenko has also attracted scorn for his honoring of Ukrainian national war heroes who fought against Russia and for drawing international attention to Holodomor, the man-made famine planned in Moscow that killed several million Ukrainians...
...year, Las Vegas Sands, which has been suffering from slumping revenues in the U.S. as well, appeared to be in danger of defaulting on its debt obligations until it raised more than $2 billion in capital - including some from Adelson himself - to stabilize its finances. (See a Hong Kong side trip: Macau...