Word: siembra
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Dates: during 2000-2009
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David Suros, the president of Siembra Azul Tequila, spoke about the history of tequila and the future of the Mexican distilling tradition yesterday to members of the Harvard community. Suros said that the making and drinking of tequila had been greatly looked down upon in Mexico until recently but has grown into a thriving culture. He attributed the newfound success to the changed perception of tequila by the media and an increased attention to quality by many tequila manufacturers. Suros’s lecture was the penultimate event of the David Rockefeller Center for Latin American Studies...
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