Word: silver
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...Martin Sheen has only four short scenes - two of them seconds long and conducted opposite a fluffy white parrot (who had me at "Hello") - yet still leaves a vivid impression. He plays Burke's former father-in-law Silver, a retired Marine who is handling his grief in the most productive way possible: by showing up at the Seattle hotel where one of Burke's multiday seminars for the bereft is under way, to remind him that a) he, Silver, is not A-O.K., b) he thinks Burke shouldn't be either and, finally, c) just because Martin Sheen...
...Clark III in Middletown, but police took him into custody while searching for DNA and other physical evidence. Police said Clark would be released after they obtain evidence they need from him and his Middletown apartment. Clark was escorted out of the apartment building in Middletown and into a silver car. Neighbors leaned over the apartment building’s iron railings and cheered as police led him away. New Haven Police Chief James Lewis described Clark as a person of interest, not a suspect, in the death of 24-year-old Annie Le, whose body was found stuffed behind...
...Insurance plans for sale in the exchanges would be vetted by the Federal Government to meet minimum standards for coverage. There would be a range of plans offered in the exchanges: bronze, silver, gold and platinum. Bronze plans would be the cheapest, offering the least amount of coverage; platinum plans, the most expensive, offering the most coverage...
...taught the rest of us as well. If Julia Child gave American women the information and confidence to master the French classics, Lukins freed them from the strictures of a single cuisine. In her best-selling Silver Palate cookbooks, co-authored with Julee Rosso, she borrowed flavors and techniques from around the world to create a sophisticated style that 1980s America, with its new prosperity and attention to food, was ready to claim as its own. The dinner party was never the same...
...closely attuned to the era's zeitgeist was Lukins that it's hard to say now whether she created the decade's culinary trends or merely reflected them. But her essential message remains relevant in today's foodie culture. In the second Silver Palate cookbook, she summarized it near a recipe for hollandaise: "Trust your own good taste in the kitchen...