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...Cogan Visiting Artists. “The OFA sponsors public art projects in order to engage students in exploring art making for a public site through dialogue and/or collaboration with the participating artists and to bring this work to the Harvard and Cambridge communities,” explains Teil Silverstein, manager of Public...

Author: By Jessica S. Zdeb, CRIMSON STAFF WRITER | Title: Holyoke Center’s Giant Bird’s Nest | 10/11/2001 | See Source »

...students and one artist, but RA brings a different approach. “A group like RA, who are very involved in the tug and pull of collaborative art-making, promised to be a very different and interesting process for students participating in this project,” comments Silverstein. In a May meeting, the concept started taking shape when questions such as “How do you create the idea of a home?” emerged...

Author: By Jessica S. Zdeb, CRIMSON STAFF WRITER | Title: Holyoke Center’s Giant Bird’s Nest | 10/11/2001 | See Source »

Although artwork with a social conscience may seem to be something new at Harvard, Silverstein explains that this is not the first time the OFA has sponsored such work. “Kristin Lucas, who created an Internet-based project last year, is interested in the threats of rapidly expanding technology as well as women’s issues. And Richard Fleischner, who installed a permanent work on the facade of the OFA, is concerned with the surrounding environment and how people view it, whether they should be paying more attention...

Author: By Jessica S. Zdeb, CRIMSON STAFF WRITER | Title: Holyoke Center’s Giant Bird’s Nest | 10/11/2001 | See Source »

...chefs' celebrity, it became harder and harder to find actual cooking on the network. There was Gordon Elliott, doing his version of Tom Green's ambush comedy on Door Knock Dinners; cute Brit Jamie Oliver having dinner with his girlfriend on The Naked Chef; and Jill Cordes and Marc Silverstein doing roving-food-reporter segments on The Best Of. When someone did manage a recipe on air, it was likely to be Isaac Hayes on B. Smith with Style dousing an omelet with maple syrup. (The man who voices South Park's Chef could have at least whipped up chocolate...

Author: /time Magazine | Title: Selling The Sizzle, Not The Steak | 1/15/2001 | See Source »

...thought it was really good," said Carnegie Mellon first-year Treacy Silverstein. "They came to my junior high school 6 or 7 years ago, but this was even better...

Author: By Joseph P. Flood, CONTRIBUTING WRITER | Title: South American Performers Enthrall Sanders Theatre Crowd | 10/23/2000 | See Source »

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