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Word: simonized (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
Sort By: most recent first (reverse)


Usage:

...Issue: Victoria G.T. Bassetti '86-7 Night Editors: Victoria G.T. Bassetti '86-7 Michael D. Nolan '88 Mathew Saal '87 Joseph F Kahn '87 Arts Editor: Mathew H. Joseph '88 Copy Editor: Ellen R. Pinchuk '89 Photo Editor: Jennifer Pitt '88 Sports Editor: Jessica A. Dorman '88 Geoffry H. Simon '88 Business Editor: John P. Siracuse...

Author: NO WRITER ATTRIBUTED | Title: Editors for This Issue: | 5/2/1986 | See Source »

...Schwartz '88 Nicholas S. Wurf '87 Shari Rudavsky '88 Editorial Editor: J. Andrew Mendelsohn '87 John N. Ross '87 Nicholas S. Wurf '87 Copy Editor: Michael D. Shin '88 Features Editor: Thomas J. Winslow '87 Photo Editor: Laura G. Alcott '87 Sports Editor: Jessica A. Dorman '88 Geoffrey H. Simon '88 Business Editor: Dahlia Martin...

Author: NO WRITER ATTRIBUTED | Title: Editor for This Issue: | 4/28/1986 | See Source »

...Simon & Schuster; 328 pages...

Author: /time Magazine | Title: Bookends: Apr. 28, 1986 | 4/28/1986 | See Source »

...said the other signers are Sen. Paul Simon (D-III.), Sen. Howard Metzenbaum (D-Ohio) and Sen. Patrick Leahy (D-Vt.), Biden, who is the ranking Democrat on the committee, initiated the letter to Meese, Smith said...

Author: NO WRITER ATTRIBUTED | Title: Deaver Under Fire, Investigation Requested | 4/26/1986 | See Source »

...dinner menu, but they are high-protein foods that nourish many Africans who, argues Anthropologist Marvin Harris, make such choices by preference that developed from necessity. Seemingly bizarre culinary customs are revealed as plain common sense by the author in an insightful and intriguing new book, Good to Eat (Simon & Schuster; $17.95). Citing economic, ecological and health considerations as forerunners of religious, folkloric and even social eating customs, Harris writes, "When India's Hindus spurn beef, Jews and Moslems abominate pork, and Americans barely avoid retching at the thought of dog stew . . . something beyond mere digestive physiology is shaping...

Author: /time Magazine | Title: Food: One Man's Meat | 4/21/1986 | See Source »

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