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Word: simpler (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Welcome to the first stressful season of filing under the Tax Reform Act of 1986, a law that was widely expected to make the code not only fairer but simpler as well. Yet taxpayers now contemplating one of their least-favorite civic duties seem to be of one mind. "The new system stinks," said Angel Martinez, a retired Army jungle-warfare expert, as he emerged from an information session at an Internal Revenue Service taxpayer-assistance office in Brooklyn. "I went to college for three years, and now I can't even do my own taxes." The record keeping alone...

Author: /time Magazine | Title: Caught in A Brier Patch of Changes | 3/21/1988 | See Source »

...tough to accept something like this when you've only been president for five days, and you're being charged for something that's been going on for 10 years," Charter's newly appointed president Ken Simpler told The Daily Princetonian...

Author: By Jesus I. Ramirez, | Title: Charges Brought Against Eating Clubs | 3/19/1988 | See Source »

...students charged with the violations were Simpler, Charter's social chair Lisa Napolitano and Cloister's social chair Jim Martin, former president Jay Weiss and former social chair Kristin Seymour...

Author: By Jesus I. Ramirez, | Title: Charges Brought Against Eating Clubs | 3/19/1988 | See Source »

Orange flavor beef ($9.50) is different enough from the other dishes for contrast, but not enough of the dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...

Author: By Robert Nadeau, | Title: The Painted Dish | 1/22/1988 | See Source »

Orange flavor beef ($9.50) is different enough from the other dishes for contrast, but not enough of the dried tangerine peel comes through to lift it to the top of the class. It's a good serving and a good dish, but the best of these use a simpler sauce, with more red pepper to open special nasal passages that are then messaged by the citrus aroma...

Author: By Robert Nadeau, | Title: The Painted Dish | 1/15/1988 | See Source »

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