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...Some of the simplest conceptual things turn out to be embedded in process," says Administrative Dean of the Faculty Nancy L. Maull. "There's nothing more to say; it's process...

Author: By Matthew W. Granade, | Title: Faculty Fails to Effectively Coordinate IT | 12/4/1996 | See Source »

Even though Adam and Eve and Noah and the Ark constitute some of the earliest building blocks of a child's religious training, however, it is remarkable how thin most people's Genesis knowledge is. (A quick test: Was the mark of Cain good or bad? On the simplest level, at least, it was good: God laid it on him to protect him during his exile.) True, Bible literacy as a whole is woefully low. In this instance, however, it may be because the Sunday school version of Genesis is a lot easier to handle than the real thing...

Author: /time Magazine | Title: GENESIS RECONSIDERED | 10/28/1996 | See Source »

Human nature is such that we try to find the simplest reason to be lazy. When we are universally taught that patience is a virtue, it does not take much to conclude that idleness is a key component of patience. Were that we were able to recognize that the virtue of patience lies in the prudence and discretion which it affords...

Author: NO WRITER ATTRIBUTED | Title: The Undervalued Virtue | 10/9/1996 | See Source »

These devices, in their simplest form, consist of a television with two ports in the back: one for cable, the other for an Internet connection (usually a phone line). Once their link to the Net is established, viewers will, in theory, be able to navigate Websites with their trusty remotes as easily as they now surf TV channels...

Author: /time Magazine | Title: THE BIGGEST THING SINCE COLOR? | 8/12/1996 | See Source »

While I have quickly learned humility in all areas of homemaking none is so clear as my experience with food preparation. All those years of shunning learning how to cook (since I equated it with the evil of domesticity) show through clearly in my helplessness in preparing even the simplest meal. I tried to hide my awe when one of my roommates threw two chicken breasts and some oil into a pan and out came dinner. I still haven't gotten to the point of boldly stepping up to the stove and trying to do it myself...

Author: By Corinne E. Funk, | Title: Becoming a Homemaker--Slowly | 6/28/1996 | See Source »

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