Word: sinclair
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Dates: during 2000-2009
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...subtle security will keep them away. That has been a feature of the mausoleum long before its latest celebrity client. Family members and plot holders must pass through guards or security camera-manned doors in order to visit loved ones in the structure. Curious wandering is forbidden. Roger Sinclair, 77, a historian of cemeteries who has bought a plot for himself in the Great Mausoleum, was not made to feel welcome, even as a future occupant. Says Sinclair: "I was looking at Travis Banton, a costume designer located near W.C. Fields. And the guards came right up and stood there...
...Sinclair remembers a time when the area was relatively open. Security guards recall an incident decades ago when a vandal-prankster removed a brass letter from one of the celebrity plaques. Since then, sections have been either locked off or carefully monitored. Sinclair adds, "There are cameras and sound devices...
Lisa Burks, a friend of Sinclair's and a self-described "grave hunter" (her website is called Adventures in Grave Hunting), says she was once escorted from the Great Mausoleum by security after leaving flowers at Jean Harlow's grave. "If the Jackson family wants privacy, they could not have picked a better place than this," says Burks. "This place is the cream of the crop for protecting celebrities...
Horror stories about the food industry have long been with us - ever since 1906, when Upton Sinclair's landmark novel The Jungle told some ugly truths about how America produces its meat. In the century that followed, things got much better, and in some ways much worse. The U.S. agricultural industry can now produce unlimited quantities of meat and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans. Those hidden prices are the creeping erosion of our fertile farmland, cages for egg-laying chickens so packed that the birds...
...heeding such warnings and working to transform the way the country eats - ranchers and farmers who are raising sustainable food in ways that don't bankrupt the earth. Documentaries like the scathing Food Inc. and the work of investigative journalists like Eric Schlosser and Michael Pollan are reprising Sinclair's work, awakening a sleeping public to the uncomfortable realities of how we eat. Change is also coming from the very top. First Lady Michelle Obama's White House garden has so far yielded more than 225 lb. of organic produce - and tons of powerful symbolism. But hers is still...